A unique spice that has gained global popularity for its distinctive flavor and moderate heat. Named after the Syrian city of Aleppo, this pepper is a variety of Capsicum annuum¹².
Once ripe, the naturally oily pepper is de-seeded, sun-dried, and coarsely ground into flakes. It’s then mixed with salt and olive oil, resulting in a bright red, earthy, moderately hot spice¹. The pepper flakes are known in Turkey as pul biber².
The taste of Aleppo Pepper is complex and layered. It is roughly half as spicy as red chile flakes, with a heat that builds slowly¹. It has a mild sweetness and tanginess with hints of raisin, citrus, and tomato notes, as well as a cumin-like earthiness and roasted flavor¹.
This versatile spice can be used in a variety of recipes, from egg dishes, meat braises, and avocado toast, to grilled vegetables¹. It’s commonly used in Middle Eastern and Mediterranean cuisine for seasoning grilled meats and kebabs¹.
If you’re looking to add a slow-building, complex heat to your dishes, Aleppo Pepper is an excellent choice. Enjoy the unique salt-meets-raisin flavor of this globally loved spice!.
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